boost bar, caramel, Chocolate, dessert, healthy living, Healthy Treats, quitting sugar, raw treats, recipe, wellbeing

Boost Balls!!! …

I appear to be on a “roll” lately recreating “branded” chocolate bars and these  “Boost Balls” are my latest addition! If you’re interested in the my earlier “recreations” you’ll find them on my Instagram feed! Do look if you like a Topic or Fry’s Chocolate Cream?!

They’re all refined-sugar free so healthy but… if you eat the batch all in one go, maybe not so super healthy!  – you’ve been duly warned, disclaimer done!

You’ll be glad to read that they’re simple to make and come out about the size of golf balls, woohooo!!! This recipe makes approximately 15 in total!  So, are you ready to address the ball and see how many holes in one you can achieve! 15 out of 15, right?! Continue reading “Boost Balls!!! …”

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healthy living, quitting sugar, recipe

Homemade Marzipan

With Christmas well and truly on the way, who doesn’t want marzipaned Christmas cake and be able to make traditional marzipan fruits?!  … and even though  I’ve given up refined sugar, that’s not gonna stop me, hell no!!! … with large amounts of almond meal in the pantry, a huge dollop of determination and a general idea how marzipan is made   this is what happened ….. Continue reading “Homemade Marzipan”

healthy living, MND, quitting sugar, recipe, Uncategorized, vegan cheesecake, wellbeing

“Blueberry Cheesecake Squares”

I was recently challenged by Tracy @theeasyhealthyway (a lovely lady from our Instagram Foodie community) to take part in Diana’s @bodybewell (yet another equally lovely lady) to…

Bake something blue and help spread the word about motor neurone disease“.

Loving a challenge as well as food, cake and great causes… I accepted with great pleasure to show my support and to help raise awareness of MND, a syndrome for which there is currently no cure but with more funding and research there could be.

For further information and to find out how you can help further please visit their website

That’s the important part done, so let’s get to the challenge itself… for which I decided to make blueberry cheesecake squares. This I know is neither a new nor unique recipe but one that has (like most recipes) been adapted over time to cater for many different, personal tastes and preferences. So here goes with my own twist on a “typical vegan recipe for cheesecake”. I’ve made this successfully a number of times over the last  few months now, adapting it along the way as my tastes changed through quitting sugar.

Continue reading ““Blueberry Cheesecake Squares””